Chicken With White Wine & Pasta

Here is a great recipe that is so simple to make. You will find that most of the ingredients are relatively inexpensive as well. Happy Eating!Recipe:3 Tbsp. Olive Oil1/2 C. Chopped Onions4 Tbsp. Chopped GarlicSautee all of the above until onions start to turn a bit brown.Add all of the following…1/2 C. White WineLet simmer on medium heat for about 5 mins.Add all of the following…White Wine into a wine glass, and enjoy for yourself!Add one of the following…1 C. canned red sauce1 can stewed tomatoes1 can chopped tomatoes4 chopped fresh tomatoesLet simmer for about 5 mins.Add one of the following…4 chicken quarters4 chicken breastsAdd all of the following…4 sprigs of Fresh rosemary (I leave them whole and remove once dish is completed)Salt & Pepper to tastePleace in 400 degree oven & cook until chicken reaches an internal temp. of 180 degrees.Add all of the following…At this point, you should be ready for your second glass of wine! Enjoy!Serve over a bed of pasta. Garnish with parm.Tips from Chef Bek:* Wheat pasta can be substituted for white.* Dried Rosemary can be substituted for fresh. (when using fresh herbs in a recipe, use 3 times as much as you would use of a dried herb)* Chicken broth can be substituted for the white wine. * Cooking spray can be substituted for the oil you saut’ your vegetables with. * Fish can be substituted for chicken.Bek Davis is a trained chef and a work at home mom. You can find more recipes, cooking tips, and mom resources on her highly recommended website: http://modernmom.info.Use this article on your website or ezine! You MUST include the following: Bek Davis is a trained chef and a work at home mom. You can find more recipes, cooking tips, and mom resources on her highly recommended website: http://modernmom.info.